Pasteurised Georgian-style tomato sauce.
Ingredients: drinking water, tomato paste, sugar, table salt, ground red pepper, dried garlic, coriander, spirit vinegar, dried basil, dried dill, paprika, acidity regulator — citric acid, modified starch, preservatives: potassium sorbate, sodium benzoate.
May contain traces of mustard, celery, milk proteins.
Preservation method: pasteurisation with the addition of preservatives.
Mass fraction of dry matter: not less than 25%.



