A versatile sauce with a distinctive sweet and salty taste, delicate caramelisation and a hint of spice. Ideal for meat, poultry, fish and vegetables, as well as a marinade or glaze for barbecuing.
Colour
Dark brown with a glossy sheen characteristic of teriyaki glaze.
Taste
Sweet and salty, with a delicate caramelised sweetness, a hint of soy sauce and a light spicy note (ginger/garlic).
Smell
Fragrant, with notes of soy sauce, caramel and light spices characteristic of teriyaki dishes.
Consistency:
Homogeneous, medium-thick, "glazed", without foreign inclusions.
