Pasteurised tomato ketchup “Chili”.
Ingredients: drinking water, tomato paste, white sugar, table salt, spirit vinegar, vegetable oil, ground chilli pepper, modified corn starch, acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate.
May contain traces of mustard, milk proteins, celery.
Preservation method: pasteurised with the addition of preservatives.
Mass fraction of dry matter: at least 25%.
Store at a temperature between 0 and +25 °C and relative humidity not exceeding 75%. Keep away from direct sunlight. Once opened, store in a refrigerator at a temperature between +2 and +6 °C and use within 30 days.
Manufacturer: ARGON LLC, Ukraine, Mykolaiv, Chkalova Street, 37/1, office 104, tel. +38 (067) 510 50 43.
Address of production facilities: 54055, Ukraine, Mykolaiv, 5th Slobidska Street, 110, tel. +38 (067) 510 50 43.