Pasteurised “Lagidna” adjika.
Ingredients: tomato paste, sweet red pepper, sugar, table salt, refined sunflower oil, dried garlic, dried onion, ground black pepper, allspice, acidity regulator — citric acid, preservatives: potassium sorbate, sodium benzoate.
May contain traces of mustard, celery, milk proteins.
Preservation method: pasteurisation with the addition of preservatives.
Mass fraction of soluble dry substances: not less than 25%.

