Classic pasteurised tomato ketchup.
Ingredients: tomato paste, sugar, table salt, modified starch, spirit vinegar, acidity regulator — citric acid, natural tomato flavouring, preservatives: potassium sorbate, sodium benzoate.
May contain traces of mustard, celery, milk proteins.
Preservation method: pasteurisation with the addition of preservatives.
Mass fraction of soluble dry substances: not less than 25%.
Store at a temperature between 0 and +25 °C and relative humidity not exceeding 75%. Keep away from direct sunlight. Once opened, store in a refrigerator at a temperature between +2 and +6 °C and use within 30 days.
Manufacturer: ARGON LLC, Ukraine, Mykolaiv, 37/1 Chkalova Street, office 104, tel. +38 (067) 510 50 43.
Address of production facilities: 54055, Ukraine, Mykolaiv, 5-ta Slobidska St., 110, tel. +38 (067) 510 50 43.