Pasteurised spicy tomato ketchup.

Ingredients: drinking water, tomato paste, sugar, table salt, spirit vinegar, vegetable oil, ground black pepper, red pepper, paprika, dried garlic, acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate.

May contain traces of mustard, milk proteins, celery.

Preservation method: pasteurised with the addition of preservatives.
Mass fraction of dry matter: not less than 25%.

Additional information

Energy per 100 g	78 kcal / 328 kJ
Nutrition per 100 g	Protein – 1.6 g, Carbohydrates – 18.0 g (of which sugars – 3.0 g), Fat – 0 g (of which saturated fatty acids – 0 g), Sodium – 0.89 g, Sweetener: Acesulfame K (E950) – 0.035 g, Salt – 2.3 g
Shelf life	12 months
Net weight	5.00 kg, allowable negative deviation -3%
Quantity	1 pc
Packaging	PP bucket
Batch number (L)	Production batch number (L) and “Best before” date are indicated on the package.
GMOs and allergens	Non-GMO. May contain traces of mustard, milk products, and celery.

Store at a temperature between 0 and +25 °C and relative humidity not exceeding 75%. Keep away from direct sunlight. Once opened, store in a refrigerator at a temperature between +2 and +6 °C and use within 30 days.