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A fragrant mayonnaise sauce with a rich garlic flavour and a delicate creamy texture. Thanks to the harmonious combination of garlic, spices and a slight sourness, it perfectly complements meat, vegetable and fish dishes, and is also used for sandwiches, shawarma and salads.
Colour
Creamy white, uniform.
Taste
Pronounced garlic, spicy, with a slight sourness.
Smell
Characteristic of garlic, without any foreign odours.
Consistency
Homogeneous, thick, uniform, without stratification.
Pasteurised garlic mayonnaise sauce.
Ingredients: drinking water, refined deodorised vegetable oil, egg powder, sugar, table salt, spirit vinegar, modified starch, skimmed milk powder, dried garlic, natural garlic flavouring, stabilisers: xanthan gum, guar gum; preservatives: potassium sorbate, sodium benzoate.
May contain traces of mustard, celery.
Fat content: 25%.
Preservation method: pasteurised with added preservatives.
| Energy per 100 g | 235 kcal / 980 kJ |
|---|---|
| Nutrition per 100 g | Protein – 1.0 g, Carbohydrates – 4.5 g (of which sugars – 2.0 g), Fat – 25.0 g, Salt – 1.5 g |
| Shelf life | 120 days |
| Net weight | 450 g, allowable negative deviation -3% |
| Quantity | 9 pcs |
| Packaging | PET bottle |
| Batch number (L) | Production batch number (L) and “Best before” date are indicated on the package. |
| GMOs and allergens | Non-GMO. May contain traces of mustard and celery. |
Manufacturer, address of production facilities:
ARGON LLC, 54017, Mykolaiv Oblast, Mykolaiv, Chkalova Street, Building 37/1, Office 104
Address of production facilities: 110 5th Slobidska Street, Mykolaiv, 54055, Ukraine.
Tel.: +380675105043
