Pasteurised teriyaki sauce.
Ingredients: drinking water, soy sauce (water, soybeans, wheat, salt), sugar, spirit vinegar, modified starch, natural teriyaki flavouring, dried ginger, dried garlic, table salt, acidity regulator — citric acid, preservatives: potassium sorbate, sodium benzoate.
May contain traces of mustard, celery, milk proteins.
Preservation method: pasteurisation with the addition of preservatives.
Mass fraction of dry matter: not less than 25%.
