Pasteurised spicy tomato ketchup.
Ingredients: tomato paste, sugar, table salt, modified starch, ground red pepper, dried garlic, dried onion, spirit vinegar, acidity regulator — citric acid, natural chilli pepper flavouring, preservatives: potassium sorbate, sodium benzoate.
May contain traces of mustard, celery, milk proteins.
Preservation method: pasteurisation with the addition of preservatives.
Mass fraction of soluble dry substances: not less than 25%.





