Pasteurised “Mild” mustard.
Ingredients: drinking water, mustard seeds, sugar, spirit vinegar, table salt, vegetable oil, mustard powder, natural mustard flavouring, preservatives: potassium sorbate, sodium benzoate.
May contain traces of egg products, milk proteins, celery.
Preservation method: pasteurised with the addition of preservatives.
Mass fraction of soluble dry substances: not less than 30%.








